I adapted one of the great chef's recipes Lidia M. Bastianich last night. I used a jar of Classico tomato/herb sauce, added 2-4 cloves of garlic, 1/2 cup of sliced in half green olives, 1 tbsp of capers and a splash of red wine and added 2 fillets of red snapper and a few frozen packed prawns, simmered for 5-10 minutes until the fish is cooked through. I then served it over pasta with a sprinkle of Parmesan cheese. Delicious!
You can add more seasonings, and vegetables if desired. Be creative!
Serve with a mixed green salad with oil and vinegar dressing and french bread for dipping.
About Me
- Maureen
- I earned my Nutrition/Food Service degree at San Francisco State University when my children started school. At that time there was not a holistic department so I went into Food Service which led me to a job working as Food Service Director at Millbrae School District on the San Francisco Peninsula where my children attended.
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