ROASTED VEGETABLES

One of my favorite dishes I have made many times for the family is roasted vegetables. It is fast and easy, I love anything you can roast in the oven and forget about it, only if you use a timer!

Roasted Vegetables

For 4 people, use your best judgment
Preheat oven to 350 degrees
Spray pam on sheet pan and/or line with foil
You can use any vegetable you like, but this is a starting point

2-4 potatoes, small red or yellow, or any other cut in half
1-2 onions cut in large chunks
1-2 peppers any color cut into chunks
1 eggplant sliced and cut into chunks
2-3 zucchini or other squash cut in thick chunks
2-3 carrots cut into chunks
Garlic , either whole cloves or sliced, as many as desired
Drizzle olive oil over all
Sprinkle with Italian herbs, salt, pepper, garlic powder or other favorite seasonings.
Mix well.
Bake in oven for about 45 min to 1 hour. Stir once half way thru.
You can use any of your favorite vegetables, root veg, sweet potatoes, and squashes. Also I sometimes add sausages, or chicken thighs or breasts. It then becomes a complete meal. Before serving add shredded cheese of choice or just Parmesan cheese.