Creola
Ron and I decided to try a new restaurant for us in San Carlos, Creola which actually has been around for some time. It is in the New Orleans style of foods. Some of the best meals we have had was when we visited New Orleans many years ago. Wow!
I had their prawns creola over rice, it was delicious and Ron had a lightly blackened white fish which was cooked perfectly. Of course we had to try their beignets for dessert, very good, but not as good as the famous Cafe in the French Quarter. I really liked the atmosphere, even though it was busy, we could have a conversation with no problem. I would definitely go back.
I will share my Jambalaya recipe next blog.
About Me
- Maureen
- I earned my Nutrition/Food Service degree at San Francisco State University when my children started school. At that time there was not a holistic department so I went into Food Service which led me to a job working as Food Service Director at Millbrae School District on the San Francisco Peninsula where my children attended.
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