Last night 3 friends and I took an appetizer class in celebration of a special person's birthday. What great fun! There were 2 local chefs that prepared very delectable appetizers for us while we sipped wine, champagne and Pellagrino and socialized. For starters they prepared a beautiful cheese tray.
Then we were served crab cakes extraordinaire, and chive biscuits with smoked salmon and mustard dill sauce. As you can see we ate most of the crab cakes!
For the next course we moved to the dining table to enjoy a spinach salad with bacon honey dressing with honey whole wheat rolls. Finishing that course we then were served filet of beef crostini with red pepper mayonnaise.
All well done and very delicious!
Then we were served crab cakes extraordinaire, and chive biscuits with smoked salmon and mustard dill sauce. As you can see we ate most of the crab cakes!
For the next course we moved to the dining table to enjoy a spinach salad with bacon honey dressing with honey whole wheat rolls. Finishing that course we then were served filet of beef crostini with red pepper mayonnaise.
All well done and very delicious!
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Great photos, Maureen. It was a fabulous evening with good wine, wonderful food and especially great friends.
ReplyDeleteDee