Walnut Tart

Hope everyone had a marvelous Thanksgiving and your turkey dinner came out great with no mishaps. I think after many years of trying different ways to cook a turkey I have finally found the best way for us. I follow Martha Stewart's basic recipe with the soaked in butter, wine cheesecloth over the turkey recipe. As usual I changed it a bit and used apple juice and butter with makes for a sweeter flavor. I also use apple clavados liquor for a bit of a 'kick' in the gravy. We had the usual side dishes. I did make a new dessert, a walnut tart, it came out yummy! I topped it with pumpkin ice cream.