One of my favorite simple recipes I love is a either oven roasted or BBQ roasted pork tenderloin. I usually buy one of the small packages at Safeway unseasoned. First sprinkle with salt and course ground pepper. About 30 minutes before roasting cover with a mixture of;
2 Tbsp honey or maple syrup
1 Tbsp Dijon mustard
That is all there is to it and roast for about 30 minutes. Of course you can play with the ingredients and get creative by adding garlic, apricot jam, pepper jelly, soy sauce, maybe a tiny bit of five spice powder or other favorite spice. Pork is like chicken you can do a lot with it. If there are leftovers I use it on a salad, or make a sandwich the next day.
Enjoy!
About Me
- Maureen
- I earned my Nutrition/Food Service degree at San Francisco State University when my children started school. At that time there was not a holistic department so I went into Food Service which led me to a job working as Food Service Director at Millbrae School District on the San Francisco Peninsula where my children attended.
Subscribe To
Posts
Comments
No comments:
Post a Comment