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Tuesday, April 6, 2010

RASPBERRY OATMEAL BARS

These are one of Jeff's favorites...

3/4 cup unsalted butter, softened
1 cup brown sugar
1 1/2 cups flour
1 1/2 cups uncooked rolled oats
1 tsp salt
1/2 tsp baking soda
1 16 oz jar of red raspberry preserves, you can substitute any favorite jam

Cream butter and sugar till light and fluffy. Combing flour, oats salt, soda and mix thoroughly with butter/sugar mixture.
Press half of crumb mixture into greased 8" square pan, spread with preserves, sprinkle with remaining crumb mixture.
bake at 400 degrees for 20-25 minutes. When cool cut into bars.

Easy Peesy Lemon Squeesy...

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