This is one of my favorite marinades for fish, I found it in the Sunset Kitchen Cabinet cookbook which has a wonderful array of old tried and true recipes.
GRILLED SOY-LEMON HALIBUT
□ 3 tbsp. butter, melted, can add a bit of olive oil to the butter if desired
□ 3 tbsp. soy sauce
□ 2 tbsp. lemon juice
□ 1 tbsp. sugar
□ 1 tbsp. Worcestershire sauce
□ 1/2 tsp. ginger or grate some fresh ginger
□ Shake of garlic powder or fresh garlic
□ 1/8 tsp. pepper
□ 2 lb. halibut (orange roughy works well, too)
□ 3 tbsp. soy sauce
□ 2 tbsp. lemon juice
□ 1 tbsp. sugar
□ 1 tbsp. Worcestershire sauce
□ 1/2 tsp. ginger or grate some fresh ginger
□ Shake of garlic powder or fresh garlic
□ 1/8 tsp. pepper
□ 2 lb. halibut (orange roughy works well, too)
We marinate the fish for 1-2 hours in the refrigerator. Grill for 8-10 min.
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