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Thursday, July 15, 2010

FAVORITE TURKEY BURGER

I know I posted this before but we made a couple of changes that we really liked.

FAVORITE TURKEY BURGER

1.5 # ground turkey (use ground thigh)
1/2 cup grated gruyere cheese or other favorite cheese
4 scallions chopped or 1/4-1/2 grated onion
1 grated apple
1/2 cup fresh ground bread crumbs, not dried, the fresh have more moisture
1/4 cup Dijon mustard
1 clove garlic minced
1 egg to hold it together
S&P to taste, I used a dash of garlic pepper salt, or other favorite seasonings
 Favorite buns

Feel free to add more cheese or a dash of Worcester sauce
Top with another slice of cheese, tomato, lettuce and your favorite accouterments.
Grill on the BBQ or in the pan and cover for a few minutes to steam. Keeps them moist. We tried grilling them and they were a bit delicate, so we ended up baking them on a foil lined, pam sprayed cookie sheet in the BBQ on low to medium heat. This actually worked very well.
Hold in oven. Make sure the temperature is above 165 degrees.

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